How should you handle bread or biscuits for the table?

• A. Always offer bread at no policy.
• B. Only offer bread if the guest asks.
• C. Offer fresh bread or biscuits as appropriate and inform guests of any bread service policy.
• D. Never offer bread.

Answer: (C)

Bread service is a hospitality touch that should be offered proactively and explained clearly. Present fresh bread or biscuits when appropriate and let guests know what to expect from the bread service, including whether refills are included and any timing or dietary notes. This approach makes guests feel welcomed and informed, so they don’t have to ask about bread or wonder if it’s available. Relying on guests to request bread can come off as less warm, and never offering bread misses a traditional service moment. By pairing a friendly, timely bread presentation with a clear policy, you support smooth, confident service.