If you notice an allergen indicator on a guest's order, what should you do next?

• A. Ignore it.
• B. Update the table privately.
• C. Alert the kitchen and follow allergen protocol.
• D. Remove the order.

Answer: (C)

When a guest’s order shows an allergen indicator, the main idea is safety through proper communication and following the established allergen protocol. That indicator signals there could be a component that triggers an allergy, so it’s essential to get the kitchen involved right away to verify ingredients and how the dish will be prepared to avoid cross-contact. The best move is to alert the kitchen and follow the allergen protocol, which typically means confirming the exact ingredients with the guest, ensuring the dish is prepared with clean equipment and separate prep areas if needed, and clearly communicating any substitutions or precautions to the guest.

Ignoring it puts the guest at real risk, and trying to handle it privately at the table doesn’t ensure the kitchen is aware or prepared. Simply updating the table or removing the order doesn’t address whether the dish can be made safely, and it misses the step of preventing cross-contact in the kitchen. By following the protocol and keeping all relevant staff informed, you protect the guest and uphold safety and service standards. If needed, note the allergen on the ticket and offer safe alternatives or adjustments, while keeping the guest informed throughout the process.