What are key safety rules when handling knives around guests?

• A. Keep blades near guests for convenience.
• B. Keep blades away from guests, use proper storage, and never leave sharp objects unattended.
• C. Sharpen knives at table.
• D. Let guests handle knives.

Answer: (B)

Safety around knives means controlling access to sharp tools in guest areas and keeping them secure. The best approach is to keep blades away from guests, use proper storage—like a knife block, sheath, or designated drawer—and never leave sharp objects unattended. This reduces the chance of accidental cuts or injuries and helps maintain a professional, safe environment for everyone.

Sharpening knives at table introduces hazards and is not a guest-facing or appropriate practice; it can fling metal shavings and distract or threaten guests. Letting guests handle knives is unsafe and shows a lack of proper control in the dining area.