What is the brew temperature range for tea?

• A. 180 - 190 F
• B. 185 - 195 F
• C. 195 - 205 F
• D. 205 - 215 F

Answer: (C)

Brewing tea hinges on using the right water temperature to pull out the right flavors without pulling out too much bitterness. If the water isn’t hot enough, you under-extract, and the tea tastes weak and flat. If it’s too hot, you over-extract tannins and compounds, making the tea harsh and astringent.

The range of 195 to 205 degrees Fahrenheit hits a sweet spot for most teas used in service. It’s hot enough to release aroma, color, and body quickly, but not so hot that it scorches the leaves or creates strong bitterness. The other ranges either run cooler, which can yield a weaker cup, or hotter, which can bring out harsh notes. Keep in mind that very delicate greens or whites would do better at lower temps, but for standard tea service, this 195–205°F range yields the most consistent, balanced cup.