What is the final step when closing your station?

• A. Reset, restock, and prepare for the next shift.
• B. Leave everything as is for the next shift.
• C. Close the door and leave the station.
• D. Remove all utensils from the station.

Answer: (A)

Closing a station means making it clean, organized, and ready for the next server and guests. The final step is to reset, restock, and prepare for the next shift. This involves wiping down surfaces, emptying trash, putting away used items, and replenishing essentials like silverware, napkins, cups, straws, and condiments. When the station is clean and stocked, the next server can seat guests quickly and maintain smooth service.

Leaving things as they are, closing the door without resetting, or removing all utensils isn’t practical. Those options can create delays, confusion, and a disorganized starting point for the next shift.