Which sequence correctly describes adding a dessert after the main course is served?

• A. Check availability, describe the dessert, and add it to the ticket.
• B. Describe the dessert, check availability, and add it to the ticket.
• C. Check availability, add it to the ticket, and describe the dessert.
• D. Describe the dessert, add it to the ticket, and check availability.

Answer: (A)

When offering a dessert after the main course, the best sequence is to check availability first, describe the dessert, and then add it to the ticket. Verifying availability upfront prevents promising something that isn’t on hand, which protects the guest’s expectations and avoids wasted effort. After confirming it’s available, describing the dessert gives the guest a clear sense of what they’re choosing—taste, texture, portions, or special ingredients—so they can decide confidently. Finally, adding the dessert to the ticket records the order for the kitchen and ensures smooth service. Other sequences can lead to promising an unavailable item, or presenting details before confirming availability, which can cause miscommunication and delays.