Which sequence correctly describes cleaning a table before seating new guests?

• A. Wipe the table only.
• B. Reset condiments only.
• C. Clear used dishes, wipe the table, reset condiments, then ready the table for new guests.
• D. Leave dishes for later.

Answer: (C)

The main idea is to get the table ready for a new guest by following a proper turnover sequence: remove what's on the table first, then clean the surface, then set up the items the guests will need.

Start by clearing all used dishes and debris from the table. This physical removal makes the table clear and accessible, and it prevents leftover items from contaminating the clean surface. Next, wipe the table to remove crumbs, spills, and sticky residue, giving a clean, sanitary surface that looks inviting. After the surface is clean, reset the condiments—refill and arrange salt, pepper, sugar, and other bottles—so everything is fresh and in the correct spots for the new guests. Finally, ensure the full table setting is in place so guests can be seated without delay, with menus and appropriate place settings ready.

This order matters because you don’t want to clean around items that are still on the table or risk dirtying a surface you’ve just wiped. Clearing first, cleaning second, and then resetting items ensures a tidy, efficient turnover that presents a ready-to-seat table. Wiping alone misses removing used dishes, and resetting condiments alone leaves dirty surfaces behind, while leaving dishes for later fails to present a ready, inviting table to guests.